Appalachian Cornbread Recipe


  • 1 c. All-purpose flour
  • 1 c. Cornmeal (preferably white, stone-grnd)
  • 2 Tbsp. Sugar
  • 4 tsp Baking pwdr
  • 1 tsp Salt
  • 1 c. Lowfat milk
  • 1/4 c. Oil (Granny used melted lard)
  • 1 x Egg, slightly beaten


Preheat Oven To 425 Degrees. Generously Grease An 8x8 Pan (or Possibly Cast Iron Skillet) And Put It In The Oven To Get Warm While You Mix Up The Bread. In Medium Bowl, Combine…

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