Ingredients
- 2 x Pork fillets, approximately 680g each in weight
- 1 dsp sherry
- 15 gm Demerara sugar
- 280 ml Boiling water
- 115 gm Couscous, up to 170
- 115 gm Dry apricots, diced
- 115 gm Sultanas
- 70 ml Dry sherry
- 15 gm Demerara sugar
- 1/2 x Egg, lightly beaten
- 2 dsp extra virgin olive oil
- 2 dsp sherry
- 2 dsp honey
- Salt and pepper
Description
Prepare The Pork Fillet By Removing Any Visible Fat Then Slice Down The Centre And Flatten Out With A Rolling Pin Till The Pork Fillet Is Quite Thin. Sprinkle With Sherry And 1/2oz…
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