A Mediterranean Stuffed Pork Fillet Recipe

Ingredients

  • 2 x Pork fillets, approximately 680g each in weight
  • 1 dsp sherry
  • 15 gm Demerara sugar
  • 280 ml Boiling water
  • 115 gm Couscous, up to 170
  • 115 gm Dry apricots, diced
  • 115 gm Sultanas
  • 70 ml Dry sherry
  • 15 gm Demerara sugar
  • 1/2 x Egg, lightly beaten
  • 2 dsp extra virgin olive oil
  • 2 dsp sherry
  • 2 dsp honey
  • Salt and pepper

Description

Prepare The Pork Fillet By Removing Any Visible Fat Then Slice Down The Centre And Flatten Out With A Rolling Pin Till The Pork Fillet Is Quite Thin. Sprinkle With Sherry And 1/2oz…

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