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Ingredients

• 3/4 c. sliced mushrooms
• 1/4 c. finely-minced onion
• 1/4 c. butter or possibly margarine
• 3 Tbsp. flour
• 11/2 c. half-and-half or possibly lowfat milk
• 2 x egg yolks slightly beaten
• 1 c. dungeness crab meat - (5 to 6 ounce) thawed if necessary
• 2 Tbsp. dry sherry
• 1 dsh cayenne pepper
• Salt to taste
• Patty shells or possibly toast points
• Paprika to taste

Description

Saute/fry Mushrooms And Onion In Butter Till Tender. Stir In Flour; Cook And Stir 1 Minute. Add In Half-and-half; Cook And Stir About 5 Min Or Possibly Till Thickened. Stir A Small…

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