Ingredients
- 1 piece (1/2 inch) of fresh ginger root
- 1 x Orange
- 1 Tbsp. Extra virgin extra virgin olive oil
- 2 tsp Balsamic vinegar
- 1/4 tsp Kosher salt
- 1/4 tsp Freshly grnd pepper
- 1/4 tsp Soy sauce
- 3/4 lb Asparagus
Description
You Will Need To Make The Sauce Up Ahead Of Time. Peel Ginger. Cut Into Thin Narrow Strips. Wash Orange Then Zest It. Boil The Ginger And Orange Five Min. Drain Through A Wire…
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