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Ingredients

• Juice and zest of 1 orange
• Zest of 1 lemon
• 2 tbsp rosemary leaves (fresh is better, but dried is fine)
• 250g Greek yogurt
• 125ml olive oil
• 200g sugar
• 2 eggs
• 1 tsp vanilla extract
• 275g plain flour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder

Description

This Is A Greek Yogurt Based Orange Cake, With A Savoury Twist Of Rosemary And A Kick Of Lemon Zest On Top. This Was Made In A 13.5 X 8" Pan And Cuts Into 20 Squares.…

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