Ingredients
- 4 large Butternut squash -- halved and deseeded
- water
- 3 shallots
- 8 granny smith apples -- cored and peeled
- and chopped
- 2 cloves garlic
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon ground cloves
- 3/4 cup brown sugar
- 2 cups applejack brandy
- 1 medium onion -- chopped
- 3 stalks celery -- coarsely chopped
- 3 carrots -- coarsely chopped
- 3 1/2 quarts chicken stock
- 1 cup heavy cream
- 1/2 stick butter -- softened
- cornstarch & water to thicken
Description
Put A Little Water In A Baking Sheet, Place Squash Cut Side Down, Place In A 350 Degree Oven For About 1 Hour Or Until Tender. Meanwhile In A Food Processor Place Shallots,granny…
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