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Ingredients

• 4 x Dry red New Mexico chiles, stems removed, crushed
• 4 x Fresh jalapeno or possibly serrano chiles, stems removed, finely minced
• 2 c. Freshly grated coconut
• 2 c. Cooked rice
• 1 tsp Salt
• 1 tsp Mustard seeds
• 2 tsp Peanuts
• 2 tsp Cashews
• 1/2 c. Vegetable oil

Description

Several Fresh Whole Red And Green Chiles For Garnish Roast The Coconut In A Dry Frying Pan Till It Is Golden, Then Fold In The Rice And Salt. Set Aside. Heat The Oil And Fry The…

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