Artichoke And Bacon Salad Recipe


  • 450 gm jerusalem artichokes
  • 175 gm smoked streaky bacon
  •     minced parsley
  • 3 Tbsp. walnut oil
  • 3 Tbsp. light extra virgin olive oil
  • 1 Tbsp. lemon juice
  • 2 tsp dijon mustard


Cook The Artichokes In Boiling Salted Water With A Little Lemon Or Possibly Vinegar To Stop Them Discolouring. After About 20 Min They Should Be Tender (test Them With The Point Of…

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