Ingredients
- 450 gm jerusalem artichokes
- 175 gm smoked streaky bacon
- Â Â minced parsley
- 3 Tbsp. walnut oil
- 3 Tbsp. light extra virgin olive oil
- 1 Tbsp. lemon juice
- 2 tsp dijon mustard
Description
Cook The Artichokes In Boiling Salted Water With A Little Lemon Or Possibly Vinegar To Stop Them Discolouring. After About 20 Min They Should Be Tender (test Them With The Point Of…
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