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Ingredients

• 2 c. Dry Anasazi or possibly pinto beans
• 10 x Coriander seeds
• 8 x Juniper berries
• 1 sm Noion
• 1 Tbsp. Sunflower seed or possibly light extra virgin olive oil
• 1 tsp Grnd red chile (opt)
• 1 tsp Dry Mexican or possibly Greek oregano
• 2 1/2 quart Water
•     Salt

Description

Uncomplicated And Satisfying, This Recipe For Anasazi Beans Is From Deborah Madison's "The Savory Way." You Can Find Juniper Berries In The Spice Section Of Specialty Food Markets.…

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