Ingredients
- 1/3 c. Plum jam
- 1 Tbsp. Cornstarch
- 1/2 tsp Ginger
- 1/2 tsp Dry mustard
- 1/4 tsp Garlic pwdr
- 2 Tbsp. Soy sauce
- 2 tsp Red wine vinegar
- 3/4 lb Boneless butterflied pork chops, (3/4 to 1)
- 1 tsp Oil
- 6 c. Purchased coleslaw blend
- 1 pkt 10-inch flour tortilla
Description
In Small Bowl, Combine Jam, Cornstarch, Ginger, Dry Mustard, Garlic Pwdr, Soy Sauce And Vinegar; Mix Well. Set Aside. Meanwhile, Slice Pork Chops In Narrow Strips. Heat Oil In 12…
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