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Ingredients

• 1 Tbsp. sesame oil
• 4 ounce duck meat cooked and shredded
• 1/2 ounce carrots julienned
• 1/2 ounce celery julienned
• 1/2 ounce peppers julienned
• 1/2 ounce snow peas julienned
• 1/2 ounce diakon sprouts julienned
• 1/2 ounce green onions sliced
• 2 lrg nappa cabbage leaves
• 2 ounce Asian Plum Wine Sauce (see below)
•     Sesame seeds for garnish
• 8 ounce duck or possibly chicken stock
• 1 ounce soy sauce
• 4 ounce plum wine
• 1 Tbsp. mincedginger chopped
• 1 Tbsp. chopped garlic chopped
• 1 Tbsp. chopped shallots chopped
• 1 Tbsp. sesame oil
• 1 Tbsp. cornstarch mixed with
• 1 Tbsp. water to make a slurry

Description

For Spring Roll: Steam Nappa Cabbage Leaves And Set Aside Till Filling Is Done. In A Warm Saute/fry Pan, Add In Sesame Oil And Quickly Cook All The Vegetables Except For The…

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