Another Pointe's Duck And Oriental Vegetable Spring Roll Recipe

Ingredients

  • 1 Tbsp. sesame oil
  • 4 ounce duck meat cooked and shredded
  • 1/2 ounce carrots julienned
  • 1/2 ounce celery julienned
  • 1/2 ounce peppers julienned
  • 1/2 ounce snow peas julienned
  • 1/2 ounce diakon sprouts julienned
  • 1/2 ounce green onions sliced
  • 2 lrg nappa cabbage leaves
  • 2 ounce Asian Plum Wine Sauce (see below)
  •     Sesame seeds for garnish
  • 8 ounce duck or possibly chicken stock
  • 1 ounce soy sauce
  • 4 ounce plum wine
  • 1 Tbsp. mincedginger chopped
  • 1 Tbsp. chopped garlic chopped
  • 1 Tbsp. chopped shallots chopped
  • 1 Tbsp. sesame oil
  • 1 Tbsp. cornstarch mixed with
  • 1 Tbsp. water to make a slurry

Description

For Spring Roll: Steam Nappa Cabbage Leaves And Set Aside Till Filling Is Done. In A Warm Saute/fry Pan, Add In Sesame Oil And Quickly Cook All The Vegetables Except For The…

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