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Ingredients

• 2 c. minced onion
• 2/3 c. minced green pepper
• 1/2 c. minced scallion tops
• 1 Tbsp. chopped garlic
• 2 qts water
• 1/2 pound cubed ham
• 1 pound Creole or possibly Polish sausage, cut into 1 inch cubes and 1/2 inch sliced
• 3 1/2 tsps. salt
• 1 1/4 tsps pepper
• 1/8 teaspoon cayenne
• 1/8 teaspoon mace
• 1 teaspoon dry thyme
• 3 whole bay leaves, crushed
• 2 Tbsps. chopped parsley
• 1 pint oysters in 1/2 c. liquid
• 2 Tbsps. file
• Cooked rice

Description

Heat Butter In 8 Qt Pot Over Low Heat. Add In Oil And Mix Well. Heat For 2 Min More And Gradually Add In Flour And Stir Constantly And Cook Till Roux Is Medium Brown. When Roux Is…

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