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Ingredients

• 1 tsp extra virgin olive oil
• 1 Tbsp. minced shallots
• 1/2 c. peeled, seeded diced tomato (concasse)
• 1 tsp minced garlic
• 1/2 lb cooked asparagus, cut into 1" pcs on diagonal (1 c.)
• 1/2 c. light fish or possibly chicken stock
• 1 c. lump crabmeat, picked over for shells and cartilage
• 2 Tbsp. butter
•     salt, to taste
•     freshly-grnd black pepper, to taste
• 2 x prepared puff pastry shells, baked
• 2 Tbsp. minced parsley, for garnish

Description

Heat Oil In A Saute/fry Pan, Add In Shallots And Cook 30 Seconds, Stirring. Add In Tomatoes And Garlic And Cook, Stirring, 2 Min. Add In Asparagus And Stock. Bring To A Boil, Add…

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