Asparagus Soup (zuppa Di Asparagi) Recipe


  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 2 x Cloves garlic, chopped
  • 2 lb Asparagus, trimmed, peeled and cut (1 inch pcs)
  •     Salt and pepper
  • 1 quart Chicken broth
  • 4 x Large eggs
  • 1/2 c. Freshly grated Parmesan or possibly pecorino cheese
  • 6 slc Italian bread, toasted


Heat The Oil And Garlic In A Soup Pot Till The Garlic Is Golden Brown. Add In The Asparagus And Cook Till They Begin To Color. Season With Salt And Pepper. Add In The Broth And…

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