Apricot Swizzle Recipe


  • 4 teaspoon instant tea
  • 1/4 c. sugar
  • 1 (12 ounce) can apricot nectar
  • 1/2 teaspoon bitters
  • 1 (6 ounce) can frzn lemonade concentrate, thawed
  • 1 pint (12 ounce) bottle gingerale chilled


Mix Tea, Sugar, Nectar, Bitters And 2 Cups Cold Water; Stir Till Sugar Dissolves. Just Before Serving Add In Concentrate And Several Ice Cubes; Stir, Slowly Add In Gingerale; Mix…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top