Ingredients
- 8 x Green asparagus
- 8 x White baby asparagus
- 8 x Purple asparagus
- 4 x Artichoke hearts
- 4 c. Mesclun spring mix
- 4 x Tomatoes
- 1/2 Tbsp. Extra virgin extra virgin olive oil
- Â Â Salt and pepper to taste
- 4 x Crostino
- Â Â Salt to taste
- 2 tsp Lemon juice (fresh)
- 4 c. Mesclun greens
Description
Preparation Of The Asparagus: Peel The Green Asparagus If Needed And Trim The Stalks So Which All Are The Same Length. Bring A Large Pot Of Water To A Boil And Cook Asparagus For…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter