Apricot Clafoutis Copyright 2011 Art Of Living.primamedia,inc/maria Liberati Recipe


  • 1 lb of fresh ripe apricots
  • 1/2 cup unbleached flour
  • 2 whole eggs plus 1 egg yolk
  • 5 tblsps sugar
  • 1 tsp vanilla
  • 1 ½ cups low fat milk
  • 1 tblsp plain yogurt


This Recipe Is From My Latest Book And Winner Of The Gourmand World Cookbook Awards-The Basic Art Of Italian Cooking: Holidays & Special Occasions. I Created This Recipe Originally…

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