Ingredients
- 1 lb of fresh ripe apricots
- 1/2 cup unbleached flour
- 2 whole eggs plus 1 egg yolk
- 5 tblsps sugar
- 1 tsp vanilla
- 1 ½ cups low fat milk
- 1 tblsp plain yogurt
Description
This Recipe Is From My Latest Book And Winner Of The Gourmand World Cookbook Awards-The Basic Art Of Italian Cooking: Holidays & Special Occasions. I Created This Recipe Originally…
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