Asian Chicken Topping Recipe

Ingredients

  • 4 lrg Idaho baking potatoes, baked
  • 1 Tbsp. Vegetable oil
  • 2 sm Boneless skinless chicken breast halves, cut into thin strips, about 2 c.
  • 1 sm Red onion, diced
  • 1/2 c. Red bell pepper strips
  • 1/2 c. Thinly sliced carrots
  • 1 c. Snow peas, halved diagonally
  • 1 c. Chicken broth
  • 2 tsp Grated fresh ginger
  • 2 tsp Cornstarch
  • 2 Tbsp. Reduced-sodium soy sauce

Description

1. In Large Nonstick Skillet, Over Medium-high Heat, Heat Oil. Add In Chicken; Cook, Stirring Till Browned And Cooked Through, About 6 To 7 Min. With Slotted Spoon, Remove Chicken…

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