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Ingredients

• 4 lrg Idaho baking potatoes, baked
• 1 Tbsp. Vegetable oil
• 2 sm Boneless skinless chicken breast halves, cut into thin strips, about 2 c.
• 1 sm Red onion, diced
• 1/2 c. Red bell pepper strips
• 1/2 c. Thinly sliced carrots
• 1 c. Snow peas, halved diagonally
• 1 c. Chicken broth
• 2 tsp Grated fresh ginger
• 2 tsp Cornstarch
• 2 Tbsp. Reduced-sodium soy sauce

Description

1. In Large Nonstick Skillet, Over Medium-high Heat, Heat Oil. Add In Chicken; Cook, Stirring Till Browned And Cooked Through, About 6 To 7 Min. With Slotted Spoon, Remove Chicken…

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