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Ingredients

• 2 Tbsp. butter
• 1 x leek, white part only halved lengthwise,
•     washed well and minced
• 3/4 lb asparagus cut 1/2" pcs
• 1 can reduced-sodium chicken broth - (14 1/2 ounce)
• 1 x garlic clove pressed
• 1/3 c. heavy cream
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper

Description

Heat Butter In A Large Soup Pot Over Medium-high Heat Till Foam Subsides. Add In Leek And Saute/fry 2 Min, Stirring. Add In Asparagus And Cook 1 Minute More. Add In Broth And…

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