Apple Meringue Tart Recipe


  • 1/2 c. Sugar
  • 1/4 c. Water
  • 3 x Apples, (about 1 lb.)
  • 1 x Deep-dish 9" pie shell prebaked
  • 3 x Egg whites at room temp
  •     pn Cream of tartar
  • 1 tsp Vanilla
  • 1/2 ounce Almonds freshly grnd (about 2 1/2 tbsp.)


Pour The Sugar And Water Into A Wide Pot Or Possibly Skillet, Put On Medium Heat, Cover, And Bring To A Simmer. Meanwhile, Peel The Apples, Cut Into Eighths Lengthwise, And Core.…

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