Blueberry Tart In Lemon Shortbread Pastry Recipe

Ingredients

  • 1 c. confectioners sugar
  • 1 lb unsalted butter at room temperature
  •     The grated zest of 3 lemons
  • 5 c. unbleached all-purpose flour
  • 1 tsp (Boyajian's) pure lemon oil
  • 3 Tbsp. Creme de Cassis liqueur
  • 1 Tbsp. cool water
  • 1 env unflavored gelatin
  • 1 Tbsp. freshly squeezed lemon juice
  • 1/2 c. cane sugar
  • 1/2 tsp freshly grnd cardamom
  •     a healthy pinch of sea salt
  • 8 c. blueberries -- picked over for stones and stems
  • 1 Tbsp. Bourbon Madagascar vanilla extract

Description

For Service: Whipped Cream, Lemon Slices, Mint Sprigs For The Crust:Preheat Oven To 350 Degrees F. Cut A Large Piece Of Heavy Duty Aluminum Foil And Place It Shiny Side Down On A…

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