Ingredients
- 1 c. confectioners sugar
- 1 lb unsalted butter at room temperature
- Â Â The grated zest of 3 lemons
- 5 c. unbleached all-purpose flour
- 1 tsp (Boyajian's) pure lemon oil
- 3 Tbsp. Creme de Cassis liqueur
- 1 Tbsp. cool water
- 1 env unflavored gelatin
- 1 Tbsp. freshly squeezed lemon juice
- 1/2 c. cane sugar
- 1/2 tsp freshly grnd cardamom
- Â Â a healthy pinch of sea salt
- 8 c. blueberries -- picked over for stones and stems
- 1 Tbsp. Bourbon Madagascar vanilla extract
Description
For Service: Whipped Cream, Lemon Slices, Mint Sprigs For The Crust:Preheat Oven To 350 Degrees F. Cut A Large Piece Of Heavy Duty Aluminum Foil And Place It Shiny Side Down On A…
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