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Ingredients

• 6 x strips bacon
• 1 lrg onion minced
• 2 x aji verdes (Italian frying peppers) diced
• 2 x garlic cloves chopped
• 1 lb ham diced
• 3 Tbsp. tomato paste
• 2 can pigeon peas - (15 ounce ea)
• 6 c. chicken stock
•     Salt to taste
• 6 c. Canilla rice
•     Banana leaves (optional)

Description

In A Saute/fry Pan, Cook The Bacon, Drain The Fat And Cut Into Small Pcs. In The Same Pan, Add In Onion, Aji Verdes And Garlic. Saute/fry Till Golden. Add In The Ham. Add In Tomato…

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