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Ingredients

• 1/4 c. Light Soy Sauce
• 1 Tbsp. White Wine Vinegar
• 2 tsp Granulated Sugar
• 2 tsp Cornstarch
• 1/4 tsp Grnd Ginger
• 1 lb Flank Steak, thinly sliced
• 1 tsp Vegetable Oil
• 1 lrg Green Bell Pepper, julienne
•     Cooked Rice for Four, plain or possibly Asian flavored

Description

In A Heavy Durable Plastic Bag, Blend Together The Soy Sauce, White Wine Vinegar, Sugar, Cornstarch, And Ginger Till Smooth. Add In The Thinly Sliced Flank Steak And Toss To Coat.…

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