Login to Save Like

Ingredients

• 1 Tbsp. Canola oil
• 2 x Yellow onions, minced, about 2 c.
• 4 x Cloves garlic, minced
• 2 x Jalapeno chiles, stemmed, seeded if you like, and chopped
• 4 x Ripe Haas avocados, peeled and cut into chunks, (up to 5)
• 1 quart Chicken stock
• 1/2 c. Crema, creme fraiche or possibly lowfat sour cream
• 1/2 c. Minced cilantro
• 2 Tbsp. Freshly squeezed lime juice
• 2 x Ears corn, roasted or possibly boiled, kernels cut off and reserved
• 2 x Italian Roma tomatoes, seeded and diced
• 2 x Scallions, washed and sliced into thin rings
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Creme fraiche or possibly lowfat sour cream

Description

Heat Oil In Dutch Oven (covered Pot) Over Low Heat; Add In Onions, Garlic, Jalapenos, Salt And Pepper And Cook, Stirring, 10 Min Or Possibly Till Translucent/soft. Add In Avocados…

Cook Eat Share