Apple Custard Tart Recipe

Ingredients

  • 1 x 9- or possibly 10-inch unbaked pastry shell
  • 1 1/2 c. Borden lowfat sour cream
  • 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 1/4 c. Frzn apple juice concentrate, thawed
  • 1 x Egg
  • 1 1/2 tsp Vanilla extract
  • 1/4 tsp Grnd cinnamon
  • 2 med All-purpose apples, cored, pared and thinly sliced
  • 1 Tbsp. Margarine or possibly butter
  • 1/4 c. Thawed apple juice concentrate
  • 1 tsp Cornstarch
  • 1/4 tsp Cinnamon

Description

Bake Shell At 375 Degrees For 15 Min. In Mixer Bowl Beat Lowfat Sour Cream, Sweetened Condensed Lowfat Milk, Juice Concentrate, Egg, Vanilla, And Cinnamon; Pour Into Shell. Bake 30…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top