Alessandro Giuntoli's Pasta With Red Wine Recipe


  • 1/2 c. Extra-virgin extra virgin olive oil
  • 1 Tbsp. Chopped garlic
  • 1 tsp Red pepper flakes or possibly to taste
  •     Salt
  • 1 lb Spaghetti
  •     Freshly grnd black pepper to taste
  • 1 bot Red wine such as Chianti Classico
  • 1 Tbsp. Butter


Bring A Large Pot Of Water To A Boil. Place Oil, Garlic And Red Pepper In A Large, Deep Skillet. When Water Boils, Salt It And Add In Pasta; Turn Heat Under Skillet To High. Cook…

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