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Ingredients

• 1/2 c. Raisins, dark or possibly golden brown
• 1/4 c. Dry Apricots, minced
• 1/4 c. Unsweetened Apple Juice
• 1/4 c. Rum
• 1 pkt (or possibly 1 tb) Active Dry Yeast
• 1/3 c. Lowfat milk, heated to lukewarm (105 to 110 degrees)
• 1/2 c. Flour
• 1/2 c. Margarine
• 2 Tbsp. Sugar
• 1/4 tsp Salt
• 1/4 tsp Almond Extract
• 1 tsp Lemon Rind, grated
• 1 c. To 1-1/2 c. Flour
• 1/2 c. Sliced Blanched Almonds
• 1/2 c. Low-Sugar Apricot Preserves

Description

Directions:Combine The Raisins, Apricots And Apple Juice (or Possibly Rum) In A Bowl. Let Soak Overnight Or Possibly For At Least 4 Hrs. Combine The Yeast, Lowfat Milk And The 1/2…

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