Arroz Colonial Recipe

Ingredients

  • 1 x Yellow onion, diced
  • 1 x Red bell pepper, diced
  • 3 x Garlic cloves, chopped
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Tomato paste
  • 2 x Peeled and seeded roasted poblano chiles, chopped *see note
  • 1/2 c. Tomato sauce
  • 1 tsp Grnd cumin
  • 1 tsp Chile pwdr
  • 1 tsp Salt
  • 2 Tbsp. Chopped epazote, **see note
  • 1 1/2 c. Brown rice
  • 2 1/4 c. Vegetable stock

Description

In A Heavy Soup Pot, Saute/fry Onion, Bell Pepper, And Garlic In Extra Virgin Olive Oil Over Medium Heat For 5 Min, Or Possibly Till Soft. Stir In Tomato Paste, Then Add In…

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