Ingredients
- 4 Tbsp. Sugar
- 5 Tbsp. Cake flour
- 1 dsh Salt
- 4 Tbsp. Apricot juice, canned
- 1 c. Apricot pulp, use cand fruit
- 2 Tbsp. Lemon juice
- 1 c. Cream, whipped
Description
Combine Sugar, Flour And Salt In Top Of A Double Boiler; Add In Apricot Juice And Mix Thoroughly. Sieve Well Liquid Removed Apricots To Obtain 1 C. Pulp And Add In Gradually To…
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