Apricot Cream Topping Recipe


  • 4 Tbsp. Sugar
  • 5 Tbsp. Cake flour
  • 1 dsh Salt
  • 4 Tbsp. Apricot juice, canned
  • 1 c. Apricot pulp, use cand fruit
  • 2 Tbsp. Lemon juice
  • 1 c. Cream, whipped


Combine Sugar, Flour And Salt In Top Of A Double Boiler; Add In Apricot Juice And Mix Thoroughly. Sieve Well Liquid Removed Apricots To Obtain 1 C. Pulp And Add In Gradually To…

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