Ingredients
- 6 ounce Dry apricots
- 1Â 1/2 pt Vegetable stock
- 1 x Orange, juiced & rind grated
- 1 med Cucumber
- 1 med Onion, finely minced
- 1 Tbsp. Vegetable oil
- 2 tsp Curry pwdr
- Â Â Salt & pepper
- 2 Tbsp. Pumpkin seeds, to garnish
Description
Soak The Apricots In The Stock With The Grated Orange Rind For 2 To 3 Hrs. Add In The Orange Juice & Simemr For 45 Min. Cut 8 Thin Slices From The Cucumber & Reserve For Garnish.…
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