Asparagus Souffle Pie Recipe

Ingredients

  • 150 gm Filo pastry, (5 1/2 ounce)
  • 45 ml Waitrose Extra virgin olive oil, (3 tbsp)
  • 150 gm Waitrose Somerset Goats Cheese, (5 1/2 ounce)
  • 350 gm Asparagus tips, (12 ounce)
  • 40 gm Butter, (1 1/2 ounce)
  • 40 gm Waitrose Superfine Plain Flour, (1 1/2 ounce)
  • 10 ml Waitrose Strong English Mustard, (2tsp)
  • 150 ml Lowfat milk, (1/4 pint)
  • 175 gm Waitrose Somerset Goats Cheese, rind removed (6 ounce)
  • 3 x Free range Large eggs, (large), separated

Description

Lightly Oil An Oblong Tin 11cm X 35cm (4 1/2" X 14") Or Possibly A 22cm (8 1/2") Diameter Round Tin. Line With A Double Layer Of Baking Parchment, To Stand Proud Of The Tin By 5cm…

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