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Ingredients

• 2 x broiling chickens, about 2 pounds each
• 1/4 tsp saffron, dissolved in 1 Tbsp. warm water (optional)
• 1 c. lemon juice
• 2 Tbsp. extra virgin olive oil
• 2 lrg onions, minced
• 2 tsp salt
• 1/4 c. butter
•     Juice of one lemon
•     Limes for garnish
•     Parsley sprigs for garnish
•     Makes four servings

Description

Cut Each Chicken Into 10 Pcs. Wash And Pat Dry Pcs Of Chicken. In A Large Bowl, Combine Half The Saffron And 1 C. Lemon Juice, 2 Tbsp. Extra Virgin Olive Oil, The Onions And 2 Tsp.…

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