Ingredients
- 2 x boneless skinless chicken breasts - (8 ounce ea)
- 2 tsp extra-virgin extra virgin olive oil plus
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 tsp poultry seasoning
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 lrg Large eggs
- 8 slc bacon minced 1/2" pcs
- 3 x romaine lettuce hearts
- 2 x lemons juiced
- 2 x ripe avocados halved, scooped
- Â Â from skins with a spoon, then diced
- 2 x vine ripe tomatoes seeded, diced
- 1 x red onion minced
- 2 c. white cheddar or possibly Monterey Jack shredded
- Â Â (or possibly blue cheese crumbled)
Description
Heat A Grill Pan Or Possibly Nonstick Skillet Over Medium-high Heat. Coat Chicken Breasts With 2 Tsp. Oil, Poultry Seasoning, Salt And Pepper. Wash Hands. Grill Or Possibly Pan-fry…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter