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Ingredients

• 1 sm Aubergine, diced -- unpeeled
• 1/2 c. Onions -- minced
• 1/2 c. Green peppers -- minced
• 4 ounce Canned mushroom pcs
• 20 ml Garlic -- chopped
• 2 Tbsp. Vegetable oil -- plus
• 2 tsp Vegetable oil
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Oregano -- dry
• 6 ounce Tomato paste
• 1/2 c. Water
• 2 Tbsp. Red wine vinegar
• 8 x Olives -- minced
• 2 Tbsp. Sunflower seeds -- plus
• 2 tsp Sunflower seeds
• 1 1/2 tsp Sugar -- (or possibly equivalent Sweetener)

Description

In A Large Nonstick Skillet, Combine Aubergine, Onions, Green Pepper, Mush- Rooms, Garlic And Oil. Simmer, Covered, Over Mediumheat For 10 Min, Stirring Occasionally. Add In Small…

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