Aztecan Quinoa Salad Recipe

Ingredients

  • 1 1/2 c. Quinoa
  • 5 x Pickling cucumbers peeled and cut into 1/4" dice
  • 1 sm Red onion cut into 1/4" dice
  • 1 bn Italian parsley, leaves only minced
  • 2 bn Mint, leaves only minced
  • 1/2 c. Extra virgin olive oil
  • 1/4 c. Red wine vinegar
  •     Juice of 1 lemon
  • 1 1/2 tsp Salt
  • 3/4 tsp Freshly-grnd black pepper
  • 6 x Romaine lettuce leaves
  • 1 x Avocado peeled, seeded and sliced
  • 1 x Cracked Black Pepper Garnish see * Note

Description

Bring 3 Qts Of Water To A Boil In A Large Saucepan. Add In The Quinoa, Stir Once And Return To A Boil. Cook, Uncovered, Over Moderate Heat 10 Min. Strain And Rinse Well With Cool…

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