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Ingredients

• 1 lb Andouille sausage finely minced
• 1 c. Finely-minced onions
• 1 Tbsp. Chopped garlic
• 2 c. Heavy cream
• 5 x Large eggs
• 1/2 c. Lowfat milk
• 2 Tbsp. Crystal warm sauce
•     Worcestershire sauce
• 1 c. Cornmeal
• 1 tsp Baking pwdr
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Minced green onions
• 1/4 c. Grated Parmigiano-Reggiano cheese

Description

Preheat The Oven 350 Degrees. Grease A 13- By 9-inch Rectangular Baking Dish. In A Saute/fry Pan, Render The Andouille For 2 To 3 Min. Stir In The Onions And Garlic. Saute/fry For…

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