Andouille Spoonbread Recipe

Ingredients

  • 1 lb Andouille sausage finely minced
  • 1 c. Finely-minced onions
  • 1 Tbsp. Chopped garlic
  • 2 c. Heavy cream
  • 5 x Large eggs
  • 1/2 c. Lowfat milk
  • 2 Tbsp. Crystal warm sauce
  •     Worcestershire sauce
  • 1 c. Cornmeal
  • 1 tsp Baking pwdr
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. Minced green onions
  • 1/4 c. Grated Parmigiano-Reggiano cheese

Description

Preheat The Oven 350 Degrees. Grease A 13- By 9-inch Rectangular Baking Dish. In A Saute/fry Pan, Render The Andouille For 2 To 3 Min. Stir In The Onions And Garlic. Saute/fry For…

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