Angel Biscuit Recipe


  • 2 1/2 c. sifted self-rising flour
  • 1/4 teaspoon soda
  • 1/4 c. sugar
  • 1 pkg. dry yeast
  • 1 c. buttermilk
  • 1/3 c. shortening


Sift Together Flour, Soda And Sugar. Dissolve Yeast In Lukewarm Buttermilk, Cut Shortening In Flour Mix, Mix Well. Cut Out For Biscuit And Fold Over As For Rolls. Bake At 375…

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