Ingredients
- 1 cup butter, softened
- 1 cup almond paste
- 2 1/4 cups sugar, divided
- 2 eggs
- 1 tsp almond extract
- 2 cups flour
- 1/2 cup slivered almonds
Description
Taste Of Home - Cheryl Newendorp In A Large Bowl, Cream The Butter, Almond Paste, And 2 Cups Sugar Until Light And Fluffy Beat In The Eggs And The Extract. Gradually Add The Flour…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter