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Ingredients

• 3 boneless skinless chicken breasts
• half box mezzi rigatoni
• 2 roasted red peppers (feel free to also add hot peppers as well)
• 28 ounces of your favorite red sauce
• 1/2 cup heavy cream
• crimini mushrooms ( I used ten good sized ones) cut in fours
• 1 can of black olives, chopped in half
• 1 container pancetta
• 2 chopped shallots
• 5 cloves chopped garlic
• flour for dredging
• pecorino romano cheese 1/2 cup plus extra

Description

A Great Upstate N.Y. Classic Chicken And Pasta Dish. In A Large Pot With Hot Oil, Saute The Chopped Shallots And Garlic Until Translucent. Take Them Out And Set Aside, Next Add In…

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