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Ingredients

• 2 Tbsp. Extra virgin extra virgin olive oil
• 40 x Pearl onions, peeled and ends removed
• 1 x Clove garlic, peeled, chopped
• 2 c. Basmati rice
• 1 Tbsp. Paprika (powdered)
• 1/2 c. Dry white wine
• 6 c. Vegetable stock, warm
•     Salt and grnd black pepper to taste
• 2 c. Mushrooms, wild or possibly domestic, sliced
• 2 c. Broccoli florets, blanched
• 1/2 c. Chives (or possibly scallions), diced
• 1/4 c. Parmesan cheese, grated

Description

1. In A Large Non-stick Saucepan, Heat 1 Tbsp Extra Virgin Olive Oil Over Medium-high Heat. Add In The Onions; Cook Till Tender And Browned On Both Sides (about 7 Min). 2. Add In…

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