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Ingredients

• 2 x Aubergines
• 1/2 c. Flour
• 1 x Large eggs, slightly beaten (1 to 2)
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 c. Extra virgin olive oil
•     Grated Parmesan cheese
• 1 lb Mozzarella cheese, sliced thin
•     Tomato sauce or possibly spaghetti sauce

Description

1. Pare Aubergine; Cut Into Very Thin Slices. Sprinkle Each Slice With Salt; Pile Slices On A Plate And Cover With A Weight To Draw Out The Juice; Let Stand About 1 Hour. 2. Flour…

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