Ingredients
- 2 med aubergines
- Â Â cut into 3/4-inch cubes
- 1/4 c. hoisin sauce
- 1/4 c. fresh lemon juice
- 12 ounce dry penne pasta
- 2 Tbsp. dark sesame oil
- 2 Tbsp. vegetable oil
- 4 med clove garlic, chopped
Description
4 SERVINGS DAIRY FREE It Doesn't Get Any Easier Than This. By The Time The Pasta Is Cooked, The Sauteed Aubergine And Sauce Are Ready To Be Added. Bring Large Pot Of Lightly Salted…
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