Ingredients
- 1 x Aubergine
- 1 tsp Oil
- 1 sm Onion
- 1 sm Green pepper
- 1 Tbsp. Vinegar
- Â Â Salt and pepper to taste
Description
Bake Aubergine Till Tender. After It Has Cooled, Remove The Insides And Chop With Green Pepper And Onion. Add In Remaining Ingredients.
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