Ingredients
- . > (American / Metric measures) <
- . FILLING:
- . 2 tbsp. (30ml) unsalted butter
- . 3 medium apples (McIntosh or Pink Lady etc.), cored, peeled, sliced
- . 1/4 cup (50g) brown sugar, packed
- . pinch of salt
- . 3 tbsp. (45ml) orange (frozen concentrate)
- . 1/8 cup (30ml) premium, dark Rum (optional)
- . 2 tsp. (10ml) ground cinnamon
- . 2 tsp. (10ml) vanilla extract
- . 1/2 cup (90gr) bittersweet (65-70%) chocolate, coarsely chopped
- . 1/2 cup (40g) roasted almonds, coarsely chopped
- . PHYLLO PARCELS:
- . 4 large 'Phyllo' dough flat sheets
- . 1/2 cup (125ml) unsalted butter, melted
- . 1/4 cup (60ml) grape seed oil (or canola)
- . confectionary sugar (for garnish)
Description
Adorably, Elegant Offerings Found Within Apple And Chocolate Filled Pastry Parcels. This Time, Apple Pickings Had Inspired Me To Make It The Star Of The Parcel Fillings. For A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter