Ingredients
- 2 pound thick or possibly thin asparagus
- 4-5 T butter
- Salt and pepper
- Parmesan cheese, finely grated
Description
Bring To A Boil A Large Pot Of Water. Meanwhile, Snap Off The Tough Ends Of Asparagus And Trim, If Needed. When Water Is Boiling, Add In Salt And Asparagus. Cook Till Bright Green…
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