Asparagus With Brown Butter Andparmesan Cheese Recipe


  • 2 pound thick or possibly thin asparagus
  • 4-5 T butter
  • Salt and pepper
  • Parmesan cheese, finely grated


Bring To A Boil A Large Pot Of Water. Meanwhile, Snap Off The Tough Ends Of Asparagus And Trim, If Needed. When Water Is Boiling, Add In Salt And Asparagus. Cook Till Bright Green…

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