Artypeggio Recipe

Ingredients

  • 1 x Pizza, (20 cm)
  • 4 x Thick aubergine slices, quartered (1/2 cm)
  • 1 Tbsp. Extra virgin olive oil, (15 ml)
  • 2 x Flakes, (4 g) garlic
  • 7 piece sundried tomatoes, (7 to 8)
  • 10 piece capers, (10 to 12)
  • 100 gm Mozzarella cheese, grated
  •     A little minced parsley

Description

BRUSH The Aubergine Slices With Extra Virgin Olive Oil And Garlic On Both Sides, Put In A Greased Tray And Bake In A Preheated Oven For Two Min At 250 Degrees C. Don't Overcook.…

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