Ingredients
- 1 Tbsp. canola oil
- 1 med yellow onion, diced
- 1 med green bell pepper, seeded and diced
- 2 c. unpeeled diced aubergine
- 2 x cloves garlic, chopped
- 30 ounce canned red kidney beans, liquid removed
- 15 ounce canned stewed tomatoes
- 15 ounce canned crushed tomatoes
- 2 Tbsp. dry parsley
- 2 tsp chili pwdr
- 1 Tbsp. dry oregano
- 1 tsp dry thyme
- 1/2 tsp salt
- 1/2 tsp grnd black pepper
- 3 lrg scallions, minced (3 to 4)
Description
MAKES 6 SERVINGS. VEGAN Cross Ratatouille, The Classic Mediterranean Aubergine Stew, With Tex-Mex Chili, And A Chunky, Herb-scented Star Is Born. Heat Oil In Large Saucepan. Add In…
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