Ingredients
- 6 x Cornish game hens*
- Â Â Salt
- Â Â Pepper
- Â Â Flour
- 1/4 lb Butter
- 1/4 c. Vegetable shortening
- 1/2 c. Cognac or possibly brandy -- hot
- 1 c. Chicken stock -- fat-free
- 1/8 tsp Tarragon
- 1 pch Thyme
- 1 c. Heavy cream
- 1 Tbsp. Butter**
- 2 tsp Flour**
- Â Â Salt
- 2 Tbsp. Parsley -- chopped
- Â Â WILD RICE-----
- 1 c. Wild rice
- Â Â Water
- 1/2 tsp Salt
- 1 tsp Butter
Description
* - Chicken Breasts May Be Substituted. 3 Whole Chicken Breasts Would Provide 6 Generous Pcs. ** - Mix Butter And Flour To A Paste. 1. Have Your Butcher Thaw Cornish Hens If Frzn.…
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