Aztec Torte Recipe

Ingredients

  • 3/4 lb Semi-sweet chocolate, minced (I use Callebaut)
  • 6 Tbsp. Butter
  • 3/4 c. Smooth peanut butter
  • 1 1/2 tsp Chipotle chile puree
  • 4 lrg Large eggs, room temperature
  • 1/2 c. Honey roasted peanuts, coarsely minced
  •     "x3" cake pan or possibly springform pan

Description

Preheat The Oven To 425deg.. Cut A Circle Of Baker's Parchment Or Possibly Waxed Paper To Line The Bottom Of The Cake Pan Or Possibly Springform. Butter The Bottom And Sides Of The…

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