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Ingredients

• 3/4 lb Semi-sweet chocolate, minced (I use Callebaut)
• 6 Tbsp. Butter
• 3/4 c. Smooth peanut butter
• 1 1/2 tsp Chipotle chile puree
• 4 lrg Large eggs, room temperature
• 1/2 c. Honey roasted peanuts, coarsely minced
•     "x3" cake pan or possibly springform pan

Description

Preheat The Oven To 425deg.. Cut A Circle Of Baker's Parchment Or Possibly Waxed Paper To Line The Bottom Of The Cake Pan Or Possibly Springform. Butter The Bottom And Sides Of The…

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