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Ingredients

• 1/2 ounce dry porcini mushrooms
• 2 c. warm water
• 6 Tbsp. butter - (3/4 stick)
• 1 3/4 c. finely-minced onions
• 8 ounce fresh button mushrooms minced
• 6 ounce fresh shiitake mushrooms stemmed, sliced
• 2 1/2 Tbsp. all-purpose flour
• 2 1/2 c. whole lowfat milk
• 3/4 c. freshly-grated Parmesan cheese
• 1/2 c. finely-minced fresh chives
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 12 ounce penne pasta
• 1/2 c. fresh breadcrumbs made from French bread

Description

Place Porcini In Small Bowl. Add In 2 C. Warm Water And Let Soften 20 Min. Using Slotted Spoon, Remove Porcini. Reserve Liquid. Coarsely Chop Porcini. Heat 3 Tbsp. Butter In Heavy…

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